The sweet and bitter taste of anise is reminiscent of licorice and leaves a pleasant aftertaste on the tongue.
Anise is used all over the world, but it is especially often added to various baked goods - even in ancient times, anise was used as a seasoning for baking bread.
What is dried anise
Dried anise is one of the most common spices in cooking.
When preparing second courses from the plant, mainly the fruits are used, which have an intense, light, refreshing aroma and a sweetish, pleasant taste. However, anise leaves can also be added to first and second courses, tea and other drinks.
What are the benefits of tea with anise
An infusion of anise fruits has an expectorant, antispasmodic, as well as carminative and laxative effect, and helps normalize the secretory and motor functions of the gastrointestinal tract.
The infusion of the fruit is also used to rinse the mouth for stomatitis and periodontal disease.
Why do they drink tea with anise
An infusion of anise seeds and its stems promotes the functioning of the liver and pancreas.
It is recommended to drink it for bronchitis, pneumonia, cough, sore throat, tracheitis, asthma, whooping cough.
It helps thin the mucus. If you add honey to a decoction of anise seeds, this remedy will help restore your hoarse voice.
How to brew tea with anise
Brew some anise and let it brew.
After 10 minutes, you can drink the drink, but it is better according to the schedule: 100 ml in the morning and 100 ml in the evening.
Previously, we talked about the benefits of soybean sprouts.
