Drips are ground coffee, portionedly packed in special bags.
To prepare coffee in drip packages, special skills and accessories are not needed.
Thanks to this, it is convenient to take such coffee on trips.
Who came up with a drip packets of coffee
Drip packets (they are also Drip Bag or just drips) invented by Japanese Caichi Suzuki in the early 1990s.
Initially, the drips were more like tea bags attached to the side of the side (because of this, they now and then overturned into boiling water).
Inside there was simple ground coffee not the latest frying.
What is the difference between the coffee drip and the filter
The filter element is already provided in the packing.
After brewing natural coffee in the circle, there is no gum left, which makes the drip as practical as the soluble variety of coffee.
But unlike the soluble version of the drip coffee, it shows a genuine taste and aroma of natural freshly coffee.
How to make a coffee drip at home
Pull the “ears” of the bag to the sides and put them on the edges of the cup.
Heat the water to the required temperature. A filled drip package contains approximately 60-70 ml of water.
Slowly spill the water, filling completely a drip package.
Coffee in drip packages can be brewed and insisted for 1-2 minutes, given the time of infusion.
Experiment and rely on your feelings, this is the main thing! Water 50-120 ppm.
Previously, we told how to store brewed coffee.
