Freezing eggs helps to preserve the product for a long time. In addition, it is an easy, fast and safe way to store eggs.
This life hack is suitable for those who have more eggs than they can use.
What eggs can be frozen
Both whole eggs and separately yolks and proteins are subject to freezing.
However, before freezing, it is important to check that the eggs are fresh. The expiration date is usually indicated on the packaging.
But boiled eggs are not recommended to be frozen, as they can change their texture and become watery after defrosting.
How to freeze eggs properly
The freezing process is quite simple.
An important point - the eggs must be frozen without the shell.
Here are the steps for freezing:
- Take the eggs out of the shell;
- Place the eggs in a container with compartments (ice or baking dish);
- Cover the container with foil or a lid;
- Stick a sticker with the date and time of freezing.
You can test the freshness of eggs by placing them in water. Fresh eggs should sink. If the product floats, throw it in the trash.
