Dinner Idea: Delicious and Juicy Tuna Casserole in just 1 hour

The recipe is well suited for both one person and a large company.

In this article, we’ll show you how to quickly and easily cook tuna casserole.

The dish is hearty and nutritious.

You can just please your loved ones or cook a dish for the holiday.

What will you need

• 1 pack of tubetti pasta;
• 1 cup breadcrumbs;
• 3 tablespoons of flour;
• 2 tablespoons of grated Parmesan;
• 1 small chopped onion;
• 1-2 cans of canned light tuna;
• 1 cup defrosted green peas
• 2.5 cups chicken broth;
• 1.5 mills of milk;
• 2.5 tablespoons of olive oil;
• Salt and black pepper to taste.

How to cook

1. Preheat the oven to 425 degrees.
2. Boil pasta for pasta 2-3 minutes less than directed on package.
3. Mix breadcrumbs, Parmesan and olive oil in a separate bowl.
4. Heat up a pan, add some olive oil and fry the onion.
5. Season the onion with salt and pepper, add the flour and stir.
6. Pour the chicken broth and milk into the onions with flour.
7. Stir constantly and bring the sauce to a boil.
8. Reduce heat after boiling and cook for about 8 minutes until thickened.
9. Add pasta, tuna, peas and spices to the sauce.
10. Place the mixture in a baking dish; sprinkle the breadcrumbs on top.
11. Bake for 15-20 minutes until golden brown.

Serve a dish warm.