Dairy products are well-known for going off quickly, so it's always better to eat them quickly.
Meanwhile, if you love to stock your food, you still need to keep them fresh for a longer time.
Here are a few tips that might help you.
Refrigerate Promptly
Put dairy products in the refrigerator as soon as you get home from the store.
Keep the refrigerator temperature at or below 40°F to maintain freshness.
Store Milk Properly
Keep milk in its original container, tightly sealed, and store it on a refrigerator shelf (not in the door).
Avoid exposure to light, which can affect the quality of milk.
Use Airtight Containers
Transfer opened cheese or yogurt into airtight containers to prevent them from absorbing odors and losing freshness.
Wrap Cheese Well
Wrap cheese tightly in plastic wrap or aluminum foil after opening to shield it from air and moisture.
Keep Butter Covered
Store butter in a covered butter dish or wrap it in foil to prevent it from absorbing flavors from the refrigerator.
Avoid Temperature Fluctuations
Minimize temperature fluctuations by not leaving the refrigerator door open for extended periods.
Freeze Extra Portions
If you won't use dairy products before the expiration date, consider freezing them for later use.
Use freezer-safe containers to maintain quality.
Check for Signs of Spoilage
Regularly inspect dairy products for any signs of spoilage, such as unusual odor, mold, or changes in texture.
Discard any items past their expiry date or showing signs of spoilage.
Follow Storage Instructions
Adhere to storage instructions on the packaging, such as "refrigerate after opening" or "consume within X days."
Rotate Stock
Practice "first in, first out" by using older dairy products before newer ones to prevent items from expiring.
Clean Refrigerator Regularly
Clean the refrigerator regularly to prevent the growth of bacteria and odors that can affect dairy freshness.
Previously, we talked about appetite loss during illness.
