Funchoza is a healthy and low-calorie product.
What does funchose taste like
The traditional raw material for the production of funchose is starch from mung beans or green beans.
Of all types of starches, bean starch jelly is the most transparent, has a neutral taste and odor, which affects the quality of the final product.
What are the benefits of funchose
Funchose contains vitamin PP, tocopherol (E), B vitamins, and is rich in micro- and macroelements such as sodium, phosphorus, calcium, potassium, selenium, magnesium, iron, etc.
It should be noted that the calorie content of funchose is quite high (320 kcal).
The main component of funchose – starch – helps saturate the body with the necessary, easily digestible energy.
Funchose contains legumes and is rich in B vitamins, phosphorus, calcium, zinc and iron.
In addition, it does not contain gluten.
The main component of funchose – starch – helps saturate the body with the necessary, easily digestible energy.
Funchoza, with all its benefits, is also a product, the systematic use of which has a positive effect on the beauty of hair, smooth skin and strong nails.
Previously, we talked about the benefits of carambola.
