Green tea can be truly delicious and full of flavor, but not if you brew it incorrectly.
Lots of people don't really know the instructions on how to brew it properly, so they make lots of mistakes that affect its taste.
Here are some of them.
Water Temperature
Using water that is too hot is a common mistake.
Boiling water should be allowed to cool for a few minutes before steeping the tea.
Steeping Time
Oversteeping green tea can lead to a bitter and astringent taste.
Leaving the tea leaves in hot water for too long can result in a less enjoyable cup of tea.
Tea-to-Water Ratio
Using too much or too little tea leaves can affect the strength and flavor of the brew.
Adjust the ratio according to your taste preferences, but avoid using excessive amounts of tea leaves, as it can lead to a bitter taste.
Water Quality
The quality of water used for brewing green tea is crucial.
Tap water with high mineral content or chlorine can negatively impact the taste.
Avoid using distilled water, as it may result in a flat-tasting brew.
Stale Tea
Using old or stale green tea leaves can lead to a lackluster flavor.
Green tea is best consumed when it's fresh.
Reusing Tea Leaves
While it's common to steep black or oolong teas multiple times, green tea leaves are typically not suitable for multiple infusions.
Green tea leaves release their flavor quickly, so reusing them can result in a weaker and less flavorful cup.
