Hollandaise sauce is served with fish, seafood, vegetables and egg dishes.
Eggs Benedict with Hollandaise sauce has long been a classic breakfast option that can be enjoyed anywhere in the world.
How to cook
First, you need to pour half a saucepan of water and bring to a boil, then reduce the heat.
Mix the yolks with water and lemon juice and place the bowl on top of the pan on the stove.
Continuously stir the yolks using a whisk.
When the mixture begins to thicken, add a little cold butter.
Cook the sauce for 1 minute, remove the bowl from the pan and stir again for 1 minute, add salt.
Hollandaise sauce is served warm.
Why did hollandaise sauce curdle
If you suddenly heat the eggs too quickly, or put them on high heat, they may curl.
If the yolks thicken too quickly or clumps appear, immediately cool the bottom of the pan in cold water, continuing to whisk to allow the yolks to cool.
How long does Hollandez last
The sauce is best prepared shortly before serving, and if stored, refrigerate for 1-2 days, or freeze.
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