While lots of people assume that it's better to clean all food before cooking or eating it raw, it's not always the case.
Specialists tend to claim that washing meat isn't always a good idea, partly because it's useless, partly because it can even be more dangerous.
Here's why.
Bacterial Contamination
Washing meat can cause bacteria present on the surface to splash onto nearby surfaces, utensils, and even your hands.
This cross-contamination can spread harmful bacteria like Salmonella or Campylobacter, leading to foodborne illnesses.
Ineffective Cleaning
Washing meat under running water is not effective at removing bacteria.
Bacteria can penetrate the meat's surface, and washing alone cannot eliminate them.
Cooking at the appropriate temperature is the most effective way to kill bacteria and ensure food safety.
Food Safety Guidelines
Following food safety guidelines, such as proper cooking temperatures, is more important than washing meat.
Cooking meat thoroughly to the recommended internal temperature (varies depending on the type of meat) kills bacteria and ensures it is safe to consume.
Risk of Splatter
Washing meat can create splatter, which can further spread bacteria in your kitchen, including countertops, sink, and other utensils.
This can increase the chances of cross-contamination and compromise food safety.
