soup
Why some people should eat soups more often: Benefits of eating soups regularly
Eating soups more often can provide benefits to a wide range of individuals. Soups can be extremely versatile, but they tend to be nutritious and just delicious, so why not eat them more often?
Kate Yakimchuk healthy food healthy diet Cooking 19 July 2023
Pea soup is amazing: The main benefits of the dish
Pea soup is a popular dish that is comforting, nutritious, and good for your health. It's also cheap and easy to make, and the taste is definitely worth it.
Kate Yakimchuk cooking tips green peas healthy food Cooking 6 June 2023
Making a perfect fish soup: Tips and mistakes
A well-made fish soup can be delicious, and it's also a good replacement to chicken and meat soups for pescatarians. To make great soup, you need to know some tips, and you also need to know about some popular mistakes to avoid them.
Kate Yakimchuk fish cooking mistakes cooking tips Cooking 6 June 2023
How to make delicious green pea cream soup
Cream soup is perfect for lunch in the spring, when the body lacks vitamins
Diana Dashkevich recipe cooking green peas vitamins Cooking 3 May 2023
When to salt meat when cooking soup or broth: mistakes of young cooks
Young housewives do not notice how they violate the technology of cooking soups and broths even at the stage of cooking meat.
Sergey Tumanov meat ingredients recipes Cooking 29 April 2022
How to cook the perfect soup: 10 cooking secrets
Soup is the culinary masterpiece of all cooks and housewives.
Sergey Tumanov recipes ingredients dish Cooking 27 April 2022
What to add to mushroom soup to get rid of bitterness: the trick of experienced chefs
We will tell you what available ingredient can get rid of such a trouble.
Sergey Tumanov mushrooms recipes ingredients Cooking 26 April 2022
How to cool a pot of soup quickly without a refrigerator and ice: a trick of advanced housewives
The soup will sour if it is not put in the refrigerator in time.
Sergey Tumanov food tips lifehacks Cooking 22 April 2022
A trick from the chefs of restaurants, so that the cereals in soups do not boil into porridge, and the broth remains transparent
What do restaurant chefs do so that the cereals in soups do not boil into porridge, and the broth turns out to be transparent?
Sergey Tumanov recipes tips dish Cooking 21 April 2022
Foam on broth: why you need to remove it during the cooking
Young housewives or convinced bachelors inexperienced in culinary delights often ignore the appearance of foam on the broth.
Sergey Tumanov recipes ingredients Cooking 21 April 2022
When to add cabbage to borscht: a mistake made by inexperienced housewives
The ability to cook delicious and rich borscht comes with experience.
Sergey Tumanov recipes food Cooking 27 March 2022
The secret ingredient of borscht that will make the dish incredibly tasty
Borsch has hundreds of cooking options and each of them is unique in its own way.
Sergey Tumanov ingredients recipes Cooking 23 March 2022
What should be added to chicken broth during cooking to make it delicious: the secrets of restaurant chefs
Great housewives try to make broth maximally clear.
Sergey Tumanov chicken recipes food tips kitchen Cooking 19 March 2022
Why beets for borscht (beetroot soup) need to be stewed: a rule that housewives follow
There are hundreds of cooking methods for borscht. Each housewife makes her own amendments and follows specific technologies.
Sergey Tumanov recipes kitchen food Cooking 18 March 2022