cooking tips
How to open a coconut and use the nut correctly: useful tips
A coconut is not as difficult to open as you might think. It's enough to know a couple of secrets.
Diana Dashkevich coconut lifehacks advices Helpful tips 30 May 2024
Boiling water kills the taste: how to brew coffee correctly
Brewing coffee is not as easy as you think. To brew the drink correctly, it is important to know the important points.
Diana Dashkevich drinks coffee coffee brewing Cooking 19 May 2024
In what form is it better to eat sweet peppers: remember and cook only this way
Bell peppers are tasty and healthy. In this article, we will tell you the best way to eat vegetables.
Diana Dashkevich vegetables bell pepper cooking Cooking 29 April 2024
Products you should eat cheese with: remember the list
It is important to eat cheeses with the right foods. In this article, you will find out what goes best with cheese.
Diana Dashkevich food cheese food facts Cooking 23 April 2024
Pasta will no longer stick together: useful ways
The most common mistake when cooking pasta is sticking. In this article, we will tell you about the secrets that will prevent this.
Diana Dashkevich pasta cooking cooking mistakes food facts Cooking 3 April 2024
How to make plant-based milk from almonds yourself: a waste-free recipe
Plant milk is a healthy alternative to cow's milk. In this article, we will tell you how to make almond milk with your own hands.
Diana Dashkevich milk almonds healthy food healthy diet Cooking 23 March 2024
Why you shouldn’t cook in cookware with a damaged coating: even one scratch on a frying pan can lead to serious problems
In this article, we will tell you whether it is dangerous to cook in a frying pan with a damaged surface.
Diana Dashkevich cooking dishes health facts Cooking 21 March 2024
What should you eat pasta with: eating right
Pasta can be a completely healthy food. In this article we will tell you how and with what it is better to eat pasta.
Diana Dashkevich pasta food health healthy diet Cooking 5 March 2024
Why you shouldn't eat oatmeal for breakfast: important to know
Oatmeal or granola are common breakfast foods. However, it is worth knowing why you should not eat oatmeal every day.
Diana Dashkevich oatmeal health facts breakfast Cooking 23 February 2024
Is it possible to drink cold coffee: get rid of this habit urgently
Coffee is a drink that cools down quite quickly. In this article, we will tell you whether you can drink iced coffee.
Diana Dashkevich coffee drinks coffee brewing health facts Cooking 23 February 2024
What secret ingredient will make mushroom soup richer and more aromatic: not all housewives know
For mushrooms, as for many dishes, salt and pepper are used, and you can make mushroom dishes much tastier by adding some spices and products to them.
Diana Dashkevich soup mushrooms cooking spices Cooking 17 February 2024
Which oil is healthier: choosing the best product for ready-made dishes and for frying
You can use different types of oil for frying or baking. In this article, you will learn how the types of oils differ and which one is better to choose.
Diana Dashkevich oils health health facts cooking Cooking 14 February 2024
How to cook steamed dishes without a steamer: this advice will be useful to everyone who is on a diet
Steamed food retains the natural taste of food without losing vitamins and microelements. Meat, fish and vegetables do not lose moisture and turn out juicy. Steamed food is lower in calories and more healthy, as it is cooked without oil.
Diana Dashkevich healthy food healthy diet cooking Cooking 13 February 2024
Useful Tips: How to Choose Coffee – What Affects the Taste
The taste of coffee is directly influenced by many factors. For example, the quality of raw materials, coffee variety, country of germination, soil characteristics, extraction time. Bitterness, acidity and sweetness in varying proportions are present in any good coffee.
Diana Dashkevich coffee brewing coffee drinks Cooking 11 February 2024
Useful Tips: How to Use Lavender in Cooking - You Didn't Know About It
Lavender is widely used in cooking. Dishes with the addition of food lavender are very popular in the south of France, Spain and Italy.
Diana Dashkevich lavender cooking food facts Cooking 10 February 2024
Quinoa: Health Benefits – Nutritionist's Opinion
Quinoa is not only tasty, but also healthy food. It tastes like brown rice, but with a more pronounced nutty flavor.
Diana Dashkevich food cooking food facts healthy food Cooking 9 February 2024
Tobiko: Health Benefits – Important to Know
Tobiko is the caviar of the flying fish family. It is salted, pickled and used to prepare various dishes.
Diana Dashkevich food healthy food cooking facts Cooking 30 January 2024
Cooking ideas: Low-cal potatoes – cook them differently!
People who want to lose some extra weight or just try eating healthily often avoid potatoes because they are believed to be unhealthy. In fact, potatoes can be a perfect low-cal option for those who want to manage their weight – you just have to know how to cook them!
Kate Yakimchuk potatoes calories healthy diet tips Cooking 30 January 2024
Cooking ideas: A healthy cake – make it low-cal!
When you have a birthday party, then you might need a cake – it's a universal tradition that most people follow. Meanwhile, if you want to manage your weight, or simply make a low-cal version of a birthday cake, then you can do it and still get a delicious cake.
Kate Yakimchuk birthday cake calories dieting dessert Cooking 30 January 2024
Nutritionist's tips: Bloated face – eat these things to fix it!
When your body contains too much water, you can become bloated – and you'll definitely notice it in the morning. A bloated face never makes anyone attractive, but luckily, there are some foods that can help.
Kate Yakimchuk food inflammation bloating tips Cooking 27 January 2024