During boiling potatoes, add one ingredient: dish will be tastier and more aromatic
Boiling potatoes is a simple task and does not require solving any additional questions.
However, mature housewives know that even such a simple dish can be made much tastier if you follow some tricks during cooking.
How to cook potatoes
To begin with, peel potatoes and cut into large pieces. After that, put the slices to a saucepan and pour cold water. At the same time, you need to salt the vegetable.
Next, you need to add one cheap ingredient that will improve the taste of boiled potatoes. It's about garlic.
Mature housewives recommend adding slightly crushed garlic to the pan so that it releases its spicy flavor.
Get out this ingredient after cooking.
Some cooks add another half of the onion, bay leaf and tellicherry pepper during cooking. Thanks to this, the kitchen will be filled with pleasant smells, and the dish will be more interesting.
After cooking, you can add butter and herbs to the potatoes. Such a accompaniment allows nobody to stay indifferent.
