A beautifully laid table will not only add flavor to the dishes, but will also cheer you up even on the most ordinary day. This is a message that speaks without words about your concern for yourself and loved ones.
Correctly position the cutlery as follows: to the right of the plates - knives and spoons, to the left - forks. Beautifully setting the table at home is easier than at an official event: you don’t need to learn the purpose of a dozen different forks. As a rule, one or two are enough, plus a knife, a soup or pasta spoon and dessert utensils.
There must be free space in front of and behind your table. It is best to sit facing the door, but not opposite, but diagonally from the entrance. In this case, you do not need to sit with your back to the window.
The main elements of table decoration are a tablecloth, table napkins, dishes, cutlery, fruit vases, flowers, additional decorating elements (candles, decorative compositions, various items) and, of course, the design of dishes served on the table.
Napkins Color, size and materials are determined by the theme of the celebration. They should be combined with the color scheme of tablecloths, dishes, and cutlery.