It is important to organize storage in the kitchen correctly from an ergonomic point of view: it is better to store cutlery and dishes next to the dining area; knives, cutting boards and other utensils - next to work surfaces.
It is imperative to throw away those enamel dishes that have any damage, chips or scratches on the inside - those that come into direct contact with food.
Place plates down and hang cups on hooks on top.
You can also use the space at the ends of the doors to store dishes in a small kitchen by installing a couple of hooks or an additional shelf there.
In the spaces between the windows Delicate country style with thin rails in the spaces between the windows is an ideal place to place frying pans.
Cast iron ones are best stored in a closet on the bottom shelf.
Kitchen overhead cabinets are most often used to store dinnerware, spices, mixing bowls, bulk foods, and other items.
Cups, mugs and small glasses can also be placed in one of the drawers under the tabletop.
Previously, we told you how to organize a spice rack.