It is recommended to perform cleaning at least 2 times a month or every time after preparing 20–30 cups of drink.
Accumulated coffee oils can also be harmful to health, since microorganisms harmful to humans can actively spread in a warm and humid environment.
You need to turn off the coffee machine, open the brewing unit compartment, and remove the container with the tray in which the waste is collected.
The accumulated waste is thrown away, the remaining coffee is removed from the brewing unit and compartment.
To do this, mix vinegar and water in a 1:1 ratio.
Pour the resulting solution into the water tank and start the coffee brewing cycle.
When most of the liquid has flowed out, stop operating the device.
Leave the coffee maker for 30 minutes, then empty the reservoir and rinse all parts of the device thoroughly with clean water.
Remove coffee from the machine, add hot water and cleaner, and run a few cups of water through the hot tap.
After this, turn on the automatic descaling mode of the coffee machine and when cleaning is completed, rinse the unit with water.