Lemon curd is a quick-to-prepare dessert.
Caird can be used as a spread on baked goods, and it can also be used instead of cream, lubricating cakes.
Curd keeps well in the refrigerator, so it can be prepared in advance.
Curd is a traditional English dessert custard.
The most common is classic lemon curd, but you can use other fruits or sour berries.
It also contains eggs, butter and sugar.
Curd is similar in thickness to confit, but egg yolks are used as a thickener like custard, so the color is slightly muted and not transparent.
It differs from kuli in that it contains pieces of fruit and berries.
Kurd - custard with the addition of lemon juice in the classic version.
You can replace it with any other if desired.
It is better to store the curd in a tightly closed container in the refrigerator for up to 7 days.
Previously, we talked about the signs of dehydration.