Cooking tips: Pizza – how Italian pizza is different form the American one

Being an originally Italian food, pizza is now extremely popular all over the world, including the USA.

While traveling all over the world, the recipe has been changed a few times, so different regions present completely different types of pizza.

Here are a few main features that differ the original Italian pizza from the modern American one.

Crust Thickness

Italian pizza typically has a thinner crust. It's often crispy on the outside and chewy on the inside. 

American pizza, on the other hand, can vary in crust thickness, and it's common to find thicker, softer crusts.

Toppings Distribution

In Italy, pizzas often have fewer toppings, and they focus on high-quality ingredients. 

American pizzas can be more generous with toppings, sometimes with a variety of meats, vegetables, and extra cheese.

Cheese Usage

Italian pizza usually uses fresh mozzarella cheese. American pizza might use a variety of cheeses, including processed cheese blends. 

The amount of cheese on American pizza is often more abundant.

Sauce Style

Italian pizzas may have a simpler tomato sauce, sometimes just crushed tomatoes with olive oil and seasoning. 

American pizzas might feature a sweeter and more complex tomato sauce.

Flavor Profiles

Italian pizza aims for a balance of flavors with emphasis on the quality of individual ingredients. 

American pizza, while also valuing good ingredients, might experiment with bolder and diverse flavor combinations.

Cooking Method

Traditional Italian pizza is often cooked in a wood-fired brick oven, contributing to its distinct taste and texture. 

American pizzas are commonly baked in various types of ovens, including conveyor belt ovens and deck ovens.

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• Related news:
• pizza
• italian cuisine
• american cuisine
• food
• differences
• 28 January 2024

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