When storing boiled eggs, it is important to follow some simple rules. Proper storage will keep the product fresh for a long time and protect the health of you and your loved ones.
First, let them cool down after cooking.
Once the eggs have cooled, place them in the refrigerator in an airtight container.
To speed up the cooling, place hard-boiled eggs in their shells in cool water for a couple of minutes.
Sealed packaging prevents the absorption of foreign odors.
Be sure to place the eggs in an airtight bag or container.
Eggs without shells are more exposed to the air.
Place a damp paper towel inside the storage container. This will prevent the whites of the peeled eggs from drying out quickly.
Place the boiled eggs on the bottom shelf of the refrigerator, as this is where the temperature is most stable.
Do not store boiled eggs at room temperature as they will spoil within 1-2 hours.
Do not place boiled eggs in the freezer. After defrosting, the eggs will become watery and lose their taste.
Store the product in the refrigerator for up to one week.
If mucus appears on the eggs, the color, smell and texture change, then the product has deteriorated and should be thrown away.