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Roast potatoes taste delicious, especially when they're cooked perfectly.
It's all about the combination of flavors and perfect texture, so it often takes time and experience to cook it right.
Here are a few tips on how to make this simple dish perfect.
Opt for starchy potatoes like Russets, Maris Piper, or King Edward. Starchy varieties create a fluffy interior and a crispy exterior.
Peel the potatoes and cut them into uniform chunks. Consistent sizes ensure even cooking.
Parboil the potatoes in boiling water for about 10 minutes.
The goal is to partially cook them—soft on the outside but still firm inside. This initial cooking step is like laying the groundwork for perfect roastiness.
Drain the parboiled potatoes and shake them in the pot. This action roughens up the edges, creating more surface area for that coveted crispiness.
Preheat the oven along with a roasting tray and oil. When the oil is sizzling hot, carefully add the potatoes.
The initial sizzle is crucial for achieving that crispy exterior.
Season the potatoes generously with salt and any desired herbs or spices. This step is like adding layers of flavor that enhance the overall taste.
Turn the potatoes halfway through the roasting time. This ensures an even distribution of heat and helps each side develop a beautiful golden color.
Keep a close eye on the potatoes towards the end of the roasting time.
When they reach a golden-brown perfection with a crispy texture, they're ready to be enjoyed.
This careful monitoring is akin to the final touch in the culinary art.