Perfect spices for stew vegetables: Cooking tips

Spices can transform your cooking and bring it to a new level, and it's not just about traditional things like salt and pepper.

Even the healthiest things like stew vegetables can turn into an actually enjoyable and delicious dish when you use the right spices.

Here are a few examples of the spices that you can use.

Coriander

Grind some coriander seeds for a subtle citrusy and slightly sweet undertone. It adds complexity without being too obvious.

Cardamom

A tiny bit of ground cardamom can bring a hint of floral and herbal notes, giving your stew a mysterious touch.

Smoked Salt

Swap regular salt for a pinch of smoked salt. It introduces a smoky flavor that might surprise your taste buds.

Fennel Seeds

Crushed fennel seeds impart a gentle licorice-like flavor. It's an unexpected twist that works well with various vegetables.

Mustard Seeds

Toasted mustard seeds can add a subtle heat and a unique crunch. They're small but pack a flavorful punch.

Saffron Threads

If you have saffron, add a few threads for a luxurious touch. It brings a mild, honey-like taste and a lovely golden hue.

Allspice

Allspice offers a combination of flavors reminiscent of cloves, cinnamon, and nutmeg. It's a versatile spice that can surprise your palate.

Chives

Fresh chives, finely chopped, bring a delicate onion flavor. It's a subtle alternative to traditional onion powder.

Celery Seed

Celery seed provides a mild celery flavor without the bulk of fresh celery. It's an underused spice that can add depth.

Dill

Dill, whether fresh or dried, introduces a unique herbal freshness. It pairs especially well with carrots and potatoes.

White Pepper

Consider white pepper instead of black pepper. It has a milder taste but can still add a subtle warmth to your stew.
 

• Related news:
• spices
• vegetables
• cooking
• stew
• 18 November 2023

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