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Vitamin fruits in fall: Nutritionist's advice
16.10.2023 12:30
Updated: 13.05.2024 21:22
When summer is over, and the weather becomes cold, your body often lacks some vitamins that can make you healthy and happy.
One of the best ways to get these vitamins back is to eat enough fruits - but what fruits should you choose?
Here are a few nutrition tips that can help.
Grapes
Grapes are abundant in vitamins, particularly vitamin K, which is crucial for bone health, and vitamin C, known for its immune-boosting properties.
They also contain antioxidants that protect your cells from damage.
Grapes make for a convenient and healthy snack, and they can be frozen for a refreshing treat or used in salads and smoothies.
Cranberries
These tart little berries are a fall staple and an excellent source of vitamin C, providing a significant boost to your immune system.
They're also packed with antioxidants that support your overall health.
Cranberries are often used to make cranberry sauce and can be a delicious and nutritious part of your Thanksgiving feast.
Pomegranates
Pomegranates are a nutritional powerhouse. They're rich in vitamins C and K, which help with immune support, bone health, and heart health.
Pomegranates also contain potent antioxidants, known as polyphenols, that contribute to heart health and may help reduce the risk of chronic diseases.
You can enjoy pomegranate seeds on their own, sprinkle them on salads, or use them to make fresh juice.
Oranges
Oranges are widely available in the fall and are renowned for their high vitamin C content.
This vitamin is crucial for boosting your immune system and protecting your body against colds and flu, which are more common in colder months.
Additionally, oranges provide dietary fiber and various other essential nutrients, making them an excellent choice for overall health.
Conclusion
Incorporating these fall fruits into your diet can provide a range of health benefits while adding delicious flavors to your autumn meals and snacks.
