You might be eating extremely healthily, but at some point, your body might crave carbohydrates - and not always the healthy ones.
You shouldn't blame yourself for eating something that isn't exactly healthy.
These elements are vital for our bodies, and there are a few good reasons for that.
When energy levels are low, such as after intense physical activity or when feeling fatigued, the body may naturally crave carbohydrates to replenish its energy stores.
Carbohydrates can temporarily boost serotonin levels in the brain, which is a neurotransmitter associated with mood regulation.
For individuals with low blood sugar or hypoglycemia, cravings for carbohydrates can be the body's way of seeking a quick source of glucose to stabilize blood sugar levels.
Some individuals may turn to carbohydrates as a way to cope with emotional or psychological stress, seeking comfort and satisfaction from familiar foods.
When the body is deprived of a particular food group, it may create a strong desire to consume those foods, leading to cravings and potential overeating.
Environmental cues, such as the smell of freshly baked bread or the sight of a favorite dessert, can trigger cravings for carbohydrates.