The product tastes salty, the meat is tender and juicy. Its thin stripes intersect with stripes of lard.
Diana Dashkevich meat vitamins healthy food food facts Cooking 11 December 2023A nutritionist recommends eating bacon no more than twice a week. The product should be combined only with healthy food - greens, cereals and vegetables.
Diana Dashkevich food health Cooking 2 September 2023Bacon and eggs are one of the most widespread breakfast ideas in the world, and lots of people love that combination. But is it healthy to eat them together for breakfast regularly?
Kate Yakimchuk eggs breakfast cholesterol healthy diet healthy food Cooking 6 July 2023