Brewing coffee is not as easy as you think.
To brew the drink correctly, it is important to know the important points.
How to brew coffee correctly
Ground coffee should be poured with slightly cooled water after boiling.
Pour water over the coffee and leave for about 3-5 minutes to brew.
During this time, the coffee will have time to brew. If the water temperature is very hot, the drink will simply spoil as the natural sugars in the composition will burn.
Because of this, a bitter taste and an unpleasant burning smell will appear.
After this, the sediment must be strained or squeezed out, and pour the drink into cups.
If desired, you can add milk, sugar or cream.
You can also froth your own milk at home using a French press or milk frother.
Which coffee to choose for home
For home use, you can choose either coffee beans or ground coffee.
You will need to grind your own coffee beans in a coffee grinder.
You can also ask the barista at the coffee shop to do this.
Ground coffee is a simple and tasty coffee option for home use.
To brew coffee at home, you can also choose drip bags.
The convenience is that you do not need to strain the ground coffee through a sieve.
When choosing coffee in packs or drip bags, pay attention to the processing method.
Natural processing gives the coffee a sweeter note in the cup.
Washed processing means the drink will be more acidic.
