Each housewife has her own special secret of cooking delicious and tender meatballs that will perfectly embellish any lunch or dinner.
However, few people know about one trick. It's all about adding one ingredient that can make the usual taste of a dish much more interesting.
We are talking about adding a grated apple to minced meat.
It is enough to take only two medium apples for 600 grams of a meat product.
At the same time, the classic recipe itself no longer changes.
For cutlets, you must first peel and cut the onion and apple into small pieces. First, you need to fry the vegetable in a pan, and then add the fruit to it. It is necessary to cook until the onion is completely cooked.
Then you need to mix the minced meat with chopped garlic, fried onions and an apple. After that, add the egg and spices into the mixture.
Mix all meat dough thoroughly.
Before frying, dredge the cutlets on all sides in cornmeal.
