The two main ways of cooking dumplings are cooking in a saucepan and frying in a frying pan.
However, both options for processing semi-finished products have their drawbacks.
So, dumplings can boil in boiling water. Sometimes the dish turns into an absolutely unappetizing mass.
During roasting, the dumplings fall apart less often. But because of the excess fat, the resulting food becomes more harmful to health.
However, there is a third way of cooking dumplings. It is not as popular as the above.
But it is the option of warming up the dish that is safer and more useful.
The third method of cooking dumplings
It's not for nothing that manti are cooked in a steamer. This is the way the dish warms up better. At the same time, the beneficial properties of food are preserved.
Therefore, it makes sense to steam the dumplings, especially if they came out large. The semi-finished product should be put in a steamer, which should be installed on a saucepan.
In the last container you need to pour water. It is desirable to put spices in this liquid. For example, chili pepper bay leaf. This will ensure that the dish has an additional pleasant taste.
When steamed, the dumplings will definitely not fall apart and will not burn. At the same time, there will be no such situation when the "cheese" will remain inside.
