An interesting recipe for cooking french fries in a special way. It will be multi-layered, very tasty.
So few people cook french fries, but if you try to cook potatoes according to this recipe, you will return to it, and more than once.
To prepare French fries in Korean, peel a kilogram of potatoes. We need a grater that chop vegetables into thin slices. You can use a mixer.
You need to grate the peeled potatoes on the slices to get "thin chips". To grate 1 kg of potatoes, it will take 5-10 minutes on the strength.
Add a little ground black pepper and dry garlic to the potatoes (to taste). You can use any spices - the flight of fancy is not limited. Thyme and rosemary go well with potatoes.
Take a pinch of salt, salt the potatoes to taste. Break 1 raw egg into a saucepan with chopped potatoes for viscosity and mix thoroughly.
Cover the pot with a lid and let it sit for 5 minutes. After that, you can drain the liquid that the potatoes have isolated.
Cover the baking dish with parchment paper and grease it with vegetable oil. Lay the potato slices in the pan in layers so that they are not curled.
Cover the potatoes with parchment paper and place in the oven. Bake potatoes for 30 minutes at 180 degrees.
Remove the baking sheet with potatoes from the oven and put a piece of cardboard on it, on which put 2 bottles of water - oppression. Let it stand until completely cool.
Remove the thick potato mass and cut into 1 cm thick sticks.
Heat deep-fryer in a saucepan to 160 degrees and lower the potato wedges. Fry potatoes until golden brown.
