There are several types of marinades, consisting of three main ingredients: oil and acid marinades, oil and seasonings, acids and seasonings, and dry marinades and coating.
For pickling meat, you can use an Asian or Chinese pear.
Such an ingredient will add a light fruity flavor to the meat and makes it tender.
Let's prepare the marinade
Cut the beef into 5 mm slices. So the meat marinates faster and better, besides, it is necessary for frying.
Heat spices (cinnamon, cloves, etc.) in a dry frying pan for 2-3 minutes.
Peel the pear and cut off the pulp. Chop the onion coarsely; peel 7-8 cloves of the garlic.
Place all ingredients except meat and sesame seeds in a kitchen machine and grind up until smooth.
Pour marinade over meat. Now you can add sesame seeds. Mix, cover with a food wrap and leave to marinate in the fridge for 3 hours.
Heat the sunflower oil in a frying pan and fry the meat over high heat. Cook the meat until the marinade has evaporated.
At the end, you will see that the meat will begin to caramelize. Now it is ready and can be served.
