Omelet is a delicious and nutritious dish that will always help out if you need to organize a quick snack.
Many housewives strive to make an omelet with a delicate texture so that it is high, but often a shameful pancake turns out.
How to cook a lush omelet so that it does not fall on the plate? The answer is simple – it's all about 1 ingredient.
The method of making a lush omelet
The classic high omelet is obtained only from fresh products. Never add a lot of milk to an omelet, otherwise its splendor will immediately "fall".
In addition, only cold milk is added to the omelet, if it is at room temperature, then a high omelet will not work.
The omelet will be lush if you add one ingredient to the egg mixture – water. Add water to the mixture depending on the number of eggs in the omelet. So, 1 tablespoon of water is enough for 1 egg.
The omelet will keep its shape if 1/2 tablespoon of flour is added to the mixture. Prepare an omelet in a form with high sides so that it is easier for the omelet to "rise".
