food
The trick that makes fried fish tastier: it's all about one ingredient that needs to be put in the pan before frying
There are many ways to cook fish, but frying is the most popular.
Sergey Tumanov fish ingredients kitchen Cooking 20 March 2022
One spoon - and pickles will be kept for a long time even in an open jar: a saving component
Pickles are an important ingredient in many dishes.
Sergey Tumanov vegetables tips Cooking 20 March 2022
The eggshell “flies off by itself”, and the yolk turns out to be bright and tender: what should be added to the water during boiling eggs
Boiled eggs are the fastest breakfast you can make.
Sergey Tumanov eggs kitchen tips Cooking 20 March 2022
You cannot coat the fish in flour before frying: there is a better trick - it no longer sticks and does not burn
Tender, flavorful and golden brown fish is a favorite dish for many.
Sergey Tumanov fish kitchen Cooking 20 March 2022
What to add to water during cooking beets: the trick of advanced housewives
There are nuances that you need to know in order to cook beets deliciously.
Sergey Tumanov beets vegetables tips Cooking 20 March 2022
In which direction to wrap the foil for baking: it turns out that the housewives are doing it wrong
The sides of the baking foil are different - one of them is glossy and the other is matte.
Sergey Tumanov kitchen tips lifehacks Cooking 19 March 2022
Black soot is formed in the oil during frying cutlets (patties): an unfortunate mistake of housewives
The fact is that the flour that is used for breading often burns and after it, you have to wash the pan from burning.
Sergey Tumanov cutlets patties tips Cooking 19 March 2022
How to make Russian Salade Olivier a hundred times tastier: one ingredient will refresh the taste of salad
Adding seafood to Olivier is a bold decision that will be not lost on.
Sergey Tumanov Salad Olivier kitchen salads Cooking 19 March 2022
What is sautéed first - onions or carrots? Remember a simple rule
The sautéing process itself is simple, but one mistake deprives vegetables of a special flavor and taste.
Sergey Tumanov onions carrots kitchen Cooking 19 March 2022
How to “drive out” all chemistry from a store chicken: every housewife should know
Some say that there are no antibiotics, growth hormones and other chemicals in store-bought chicken.
Sergey Tumanov chicken tips lifehacks Cooking 19 March 2022
How you can use a box under the oven: it isn't used for utensils
Everyone knows that a kitchen stove consists of two parts - a cooking surface and an oven.
Sergey Tumanov kitchen lifehacks Helpful tips 19 March 2022
What should be added to chicken broth during cooking to make it delicious: the secrets of restaurant chefs
Great housewives try to make broth maximally clear.
Sergey Tumanov soup chicken recipes tips kitchen Cooking 19 March 2022
How to cook stuffed cabbage rolls 3 times tastier than usual: the life hack of Soviet chefs
Stuffed cabbage is one of the most popular dishes in the post-Soviet space, which has hundreds of cooking options.
Sergey Tumanov recipes kitchen tips Cooking 18 March 2022
Why beets for borscht (beetroot soup) need to be stewed: a rule that housewives follow
There are hundreds of cooking methods for borscht. Each housewife makes her own amendments and follows specific technologies.
Sergey Tumanov soup recipes kitchen Cooking 18 March 2022