In the United States, there are numerous apple varieties available, but some are rarer and harder to find due to factors like regional availability, limited cultivation, and popularity.
It doesn't mean that it's impossible, though - if you specifically want some of these apples, you just need to put more effort to find them.
A few apple varieties that are relatively harder to find in the USA include these.
Cox's Orange Pippin
This English heirloom apple is known for its complex flavor profile with hints of honey, pear, and citrus.
Its delicate texture and unique taste make it a favorite among apple enthusiasts, but it's not as commonly grown in the US.
Bramley's Seedling
Another British variety, Bramley's Seedling, is prized for its tartness and firm texture, making it ideal for cooking and baking.
Its limited cultivation in the US contributes to its scarcity.
Calville Blanc d'Hiver
A traditional French culinary apple, Calville Blanc d'Hiver is highly regarded for its exceptional cooking qualities.
Its distinct flattened shape and sweet-tart flavor make it a sought-after choice for creating apple tarts and other desserts.
Ashmead's Kernel
This English apple boasts a unique nutty and aromatic flavor, combined with a crisp and tender texture.
It's often considered a connoisseur's apple but is less commonly found due to its specific growing requirements.
Ribston Pippin
Originally from Yorkshire, England, the Ribston Pippin has a rich history and a balanced sweet-tart flavor.
While it played a role in the development of other apple varieties, it's not widely cultivated in the US.
