Grow them in a greenhouse: Gardening tips

19.11.2023 13:40
Updated: 13.05.2024 21:22

Greenhouses are quite beneficial, because they can help you create specific conditions that some garden plants need.

While some plants can thrive outside, others need warmth and humidity to grow better.

Here are some plants that you should probably grow in a greenhouse.

Tomatoes

Tomatoes love the warm and protected environment of a greenhouse. They need lots of sunlight and heat to grow and produce delicious fruits.

Cucumbers

Cucumbers also enjoy the warmth and humidity of a greenhouse. They can climb on trellises or wires, making efficient use of vertical space.

greenhouse
Photo:Pixabay

Peppers

Peppers, like bell peppers or chili peppers, do well in the stable conditions of a greenhouse. 

They require warmth and prefer longer growing seasons, which a greenhouse can provide.

Herbs

Many herbs, such as basil, parsley, and mint, thrive in greenhouses. 

They appreciate the controlled temperature, and you can have fresh herbs all year round.

Leafy Greens

Plants like lettuce, spinach, and kale are suitable for greenhouse cultivation. 

They prefer cooler temperatures and partial shade, which can be regulated inside a greenhouse.

Flowers

Greenhouses are excellent for growing various flowers, including roses, orchids, and geraniums. 

The controlled environment allows for better control over temperature, humidity, and light, resulting in beautiful blooms.

Strawberries

Strawberries can be successfully grown in greenhouses, especially in colder climates. 

They enjoy the warmth and protection from frost that a greenhouse provides.

Microgreens

Microgreens are young and tender edible greens, such as radish, broccoli, or sunflower sprouts. 

They grow quickly and are ideal for greenhouse cultivation, as they require less space and time to mature.
 

Kate Yakimchuk Author: Kate Yakimchuk Editor internet resource


Content
  1. Tomatoes
  2. Cucumbers
  3. Peppers
  4. Herbs
  5. Leafy Greens
  6. Flowers
  7. Strawberries
  8. Microgreens