If you want to create a little garden indoors, then you should probably start from something simple that is easy to take care of.
One of the best options you can choose is growing herbs, because they are resilient, low-maintenance, and pretty useful.
Here are some general tips on how to grow them.
Choose the Right Location
Herbs thrive in sunlight, so select a location that receives at least 6 hours of direct sunlight each day.
South or west-facing windowsills are ideal. If you don't have much sunlight, consider using a grow light to supplement.
Container Selection
Use pots or containers with drainage holes at the bottom to prevent water from accumulating in the soil, which can lead to root rot.
Make sure the containers are large enough to accommodate the herb's root system.
Quality Soil
Choose a well-draining potting mix.
You can purchase a commercial potting mix suitable for herbs or create your own by mixing regular potting soil with sand or perlite for better drainage.
Selecting Herbs
Start with a few herbs that are known for being easy to grow, such as basil, mint, parsley, chives, or oregano.
Each herb may have specific preferences, so research their needs.
Watering Routine
Herbs prefer soil that is consistently moist but not waterlogged. Water the herbs when the top inch of the soil feels dry to the touch.
Use a saucer or tray under the pots to catch excess water and prevent root rot.
Pruning and Harvesting
Regularly trim or prune your herbs to promote new growth and maintain a compact shape.
When harvesting, pluck leaves or stems as needed, and avoid taking more than one-third of the plant at a time.
This encourages fresh growth and ensures a steady supply of herbs for your kitchen.
Fertilization
Herbs don't need heavy fertilization. You can apply a balanced liquid fertilizer every 4-6 weeks during the growing season (spring and summer).
Be cautious not to over-fertilize, as it can lead to poor flavor in the herbs.
