You can always collect and store some seeds from your garden to plant them later - that's how you can multiply your plants easily.
This method works only if you prepare your seeds well, so they won't get destroyed in the process.
Here are some popular mistakes new gardeners make when preparing their seeds for storage.
Improper Drying
Thoroughly drying seeds before storage is crucial.
Seeds contain moisture, and if not properly dried, they can become vulnerable to mold and rot.
To dry seeds, spread them in a single layer on a paper towel or screen in a well-ventilated area.
It's important to allow them to air dry completely before storing.
Moist Containers
Using containers that are not moisture-proof can be a big mistake.
Moisture can easily penetrate plastic bags or containers, leading to the growth of mold and the deterioration of seeds.
Opt for airtight containers to prevent moisture from getting in.
Temperature and Light
Seeds should be stored in a cool, dark place.
Excessive heat can reduce their viability, and exposure to light can cause them to lose vitality more quickly.
A cool, dry basement or a refrigerator can be suitable storage places, but avoid freezing temperatures.
Ignoring Expiration Dates
Not all seeds have a long shelf life.
Some lose viability over time, so it's important to pay attention to expiration dates and use older seeds first.
This is especially crucial for seeds that have a shorter lifespan.
Lack of Labeling
Forgetting to label your seeds is a common mistake that can lead to confusion when it's time to plant.
Use labels or envelopes to clearly mark the seed variety, date of harvest, and any other relevant information.
Inadequate Packaging
Storing seeds in flimsy or unsealed containers can allow air and moisture to reach the seeds.
High-quality seed containers that seal tightly, like glass jars or airtight plastic containers, are recommended to ensure a proper seal.
