Sharpening your pruning scissors: How often should you do it?

27.08.2023 06:30
Updated: 13.05.2024 21:23

Your gardening tools should be sharp - it's vital for clean cuts and easy pruning.

The frequency of sharpening your pruning scissors depends on how often you use them and the type of plants you are working with. 

As a general guideline, here's how often you should consider sharpening your pruning scissors.

Regular Maintenance

If you use your pruning scissors frequently for light pruning tasks, it's a good practice to give them a quick sharpening after every few uses. 

This will help maintain their cutting efficiency and prolong their lifespan.

pruning shears
Photo:Pixabay

Intensive Use

If you're working with a variety of plants, shrubs, or trees on a regular basis, you may need to sharpen your pruning scissors more often. 

Consider sharpening them after each day of intensive use or whenever you notice a decline in their cutting performance.

Type of Plants

If you're working with woody or fibrous plants, your scissors may become dull more quickly due to the tougher plant materials. 

In such cases, you might need to sharpen them more frequently compared to using them on softer, leafy plants.

Seasonal Pruning

Some plants require pruning during specific seasons. 

If you're doing seasonal pruning, it's a good idea to inspect and sharpen your pruning scissors before you start, ensuring they are in optimal condition for the task.

Visual Inspection

Regularly inspect your pruning scissors for signs of dullness. 

If you notice that they are crushing or tearing plant material instead of making clean cuts, it's time to sharpen them.

Quality of Cut

The quality of the cut is a good indicator. 

If you notice that your pruning scissors are leaving jagged edges or causing damage to the plants, it's time to sharpen them.
 

Kate Yakimchuk Author: Kate Yakimchuk Editor internet resource


Content
  1. Regular Maintenance
  2. Intensive Use
  3. Type of Plants
  4. Seasonal Pruning
  5. Visual Inspection
  6. Quality of Cut