The study of the instruction manual for household appliances often ends on a page listing functions.
Users turn to the “breakdowns and malfunctions” chapter when the device starts to malfunction or obvious deviations are noticed in operation. The same goes for the dishwasher.
Some mistakes surprise even mature housewives.
1. At least those who continue to wash dishes with their hands are mistaken, believing that it is more efficient than in a dishwasher.
The technique washes dishes at a temperature of 60 degrees Celsius, which makes the process more efficient, but at the same time the dishwasher saves water, detergents and time.
2. Now seriously. Before placing the plates in the basket, it is necessary to remove large food debris and especially cheese, but rinsing the utensils and cleaning the dirt is not necessary at all.
3. Detergents for this type of household appliances should be used only specialized ones. It is better to use the ones recommended by the manufacturer.
In pursuit of economical finds, or even worse - you will have to wash the dishes with home-made products or you can completely ruin the machine.
4. Due to the inefficient cleaning of the dishwasher from grease residues, some components may fail. Therefore, you should wash your equipment regularly. This refers not so much to the camera as to the internal structure of the equipment. For this, special solutions or tablets for cleaning dishwashers are used.
5. Do not shove everything that fits into the car. Firstly, the quality of washing will decrease from overload, and secondly, not all dishes can be washed in this way.
For example, you cannot wash knives and graters in the dishwasher (the blades become dull), painted porcelain (the pattern will peel off), crystal, objects made of wood, cast iron and copper.
In this case, nothing terrible will happen to the machine, but the coffee pot or wooden cutting board will soon have to be changed.
