After cooking, resist the urge to rinse the hot pan immediately.
Immersing a hot stainless steel pan in cold water can cause permanent warping.
Wait for the pan to cool completely before cleaning.
Basic Cleaning Steps
Follow these steps to maintain your stainless steel pans.
Rinse: Rinse off excess food residue with warm water.
Soak: Fill the pan with warm, soapy water and let it soak.
Scrub: Use a non-abrasive scrubber to clean the pan with warm, soapy water.
Dry: Wipe the pan dry immediately with a microfiber cloth to prevent spotting.
Removing Burnt Food
If you encounter burnt-on bits, try this technique:
- Sprinkle Baking Soda: Generously sprinkle baking soda on the surface of the pan.
- Boil Water: Fill the pan with enough water to cover the stuck-on food and bring it to a boil.
- Clean: Pour out the water and clean the pan with warm, soapy water.
- Dry: Wipe it dry with a microfiber towel.
Dealing with Discoloration
Stainless steel pans can develop discoloration due to overheating.
Vinegar Solution: Pour vinegar into the pan and wipe it with a non-abrasive scrubber.
Rinse: Rinse thoroughly and dry with a microfiber towel.
Care Tips
Prevent scorch marks by ensuring there’s enough fat or liquid in the pan before adding food.
Heat the pan on low to medium heat for a few minutes before adding oil or ingredients to reduce burns.
Remember these steps to keep your stainless steel pans looking their best!
