A dirty teapot is not only unpleasant to look at, but it can also spoil the taste of tea.
It can also be a place where mold grows, so you need to constantly keep it clean.
Here's how you can keep it clean.
Regular Rinse
After each use, rinse the tea pot with warm water to remove any loose tea leaves or residue.
Hand Washing
For deeper cleaning, hand wash the tea pot using a soft brush or sponge and mild dish soap.
Descale with Vinegar
To remove mineral deposits, fill the tea pot with a mixture of equal parts white vinegar and water.
Let it sit for a few hours or overnight.
Then, scrub the interior with a soft brush or sponge to loosen and remove the scale.
Baking Soda Scrub
If your tea pot has stubborn stains or residue, you can create a paste using baking soda and water.
Apply the paste to the stained areas and gently scrub with a soft brush or sponge.
Avoid Harsh Cleaners
Avoid using harsh chemicals, abrasive cleansers, or steel wool on your tea pot, as they can damage the finish or leave behind residue that affects the flavor of your tea.
Dry Thoroughly
After cleaning, ensure the tea pot is completely dry before storing it.
Prevent Stains and Odors
To prevent stains and odors from developing, avoid leaving brewed tea in the pot for extended periods.
Empty and rinse the pot promptly after use.
If you notice persistent odors, you can soak the pot in a mixture of water and baking soda or lemon juice for a short time, then rinse thoroughly.
