Plastic containers are perfect for storage, and it's especially useful for food and kitchen utensils.
They are light, convenient, and durable - but only if you pick the good ones.
These are qualities of good containers.
Material
Look for containers made from safe food-grade plastics, such as high-density polyethylene (HDPE), polypropylene (PP), or polyethylene terephthalate (PET). Avoid containers that contain Bisphenol A (BPA), as it has been associated with potential health risks.
Sealability
Check if the container has a tight and secure seal. Look for containers with snap-on or screw-top lids that provide a reliable and airtight seal.
Size and Shape
Choose containers that are suitable for your specific needs. Consider the size and shape that will accommodate the items you plan to store, and also pick stackable options.
Microwave and Freezer Safe
If you intend to use the container for reheating or freezing food, ensure it is labeled as microwave and freezer safe. Not all containers are great for low temperatures.
Reusability and Eco-Friendliness
Choose containers that are reusable and promote sustainability. Reduce your plastic waste by selecting containers made from recyclable materials and avoid single-use options.
