If you cook a lot, or just have a black glass stovetop, then you know how quickly it becomes dirty.
You can be a careful and clean person, but still get your stovetop dirty every time you use it - so what can you do?
Here are a few tips on how you can maintain it clean.
Wipe spills immediately
When cooking, if any food or liquid spills onto the stovetop, wipe it up right away.
This prevents stains and makes cleaning easier later on.
Use a damp cloth or sponge
Regularly wipe the stovetop with a damp cloth or sponge to remove any grease, oil, or residue.
Make sure the cloth is damp, not dripping wet.
Use mild dish soap
If there are stubborn stains or greasy spots, use a mild dish soap mixed with water.
Apply the soapy solution to the cloth and gently scrub the affected area.
Rinse the cloth and wipe away the soap residue afterward.
Avoid abrasive cleaners
Stay away from harsh or abrasive cleaners as they can damage the stovetop surface.
Stick to mild cleaning solutions and non-scratch cleaning tools.
Clean burner grates and knobs
Remove the burner grates and knobs (if applicable) and wash them separately.
Soak them in warm, soapy water, scrub gently, and rinse thoroughly before drying and placing them back.
Clean burner pans or drip trays
If your stovetop has removable burner pans or drip trays, clean them regularly.
Soak them in warm, soapy water, scrub gently, and rinse well. Allow them to dry before putting them back.
Check the manufacturer's instructions
Different stovetop materials may require specific cleaning methods.
Always refer to the manufacturer's instructions for any specific cleaning recommendations.
Avoid excess moisture
After cleaning, make sure to dry the stovetop surface thoroughly to prevent water spots or damage.
Use a dry cloth or allow it to air dry before using the stovetop again.
Previously, we talked about fabric conditioners.
