Cooking is delightful, but cleaning pots can be a chore, especially when you want them to endure.
Non-stick coatings are prone to wear, but careful cleaning can extend their life.
Discover the secrets to cleanliness without harming the coating.
Cool it down
Wait for the pot to cool before washing.
Avoid subjecting hot non-stick pots to sudden water changes, preventing thermal shock and coating damage.
Gentle hand care
Bid farewell to abrasive scourers and harsh cleansers that scrape or strip the non-stick layer.
Indulge in a tender touch, using soft sponges or gentle cloths with mild detergents.
Immerse if necessary
Stubborn food remnants or stains can be conquered with a warm water bath infused with a few drops of dish soap.
Delicate scrubbing
Focus on banishing food remnants and stains, mindful not to exert excessive force that may compromise the non-stick shield.
Metallic menace
Choose wooden, silicone, or plastic alternatives to safeguard against scratches during cooking and cleaning.
Thorough rinsing
Bid farewell to all cleansing agents.
Efficiently rinse away any residue, ensuring a spotless finish.
Handle with care
Dry with caution, avoiding abrasive materials and resisting the urge to stack other pots and pans atop the non-stick vessel while still damp.
These measures will shield against scratches and deformities, preserving your pot's pristine non-stick prowess.
