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22.03.2022
What cheap ingredient to add to the Olivier salad so that all guests are surprised
For this reason, the chefs decided to add one ingredient to the salad to make it more interesting.
Sergey Tumanov Salad Olivier salads Cooking 22 March 2022
22.03.2022
How to make meat tender and juicy: you need one ingredient for the marinade
For pickling meat, you can use an Asian or Chinese pear.
Sergey Tumanov meat recipes tips Cooking 22 March 2022
22.03.2022
Olivier tastes perfect if you substitute two ingredients in the recipe
Guests will be delighted and will beg for the recipe.
Sergey Tumanov Salad Olivier recipes Cooking 22 March 2022
22.03.2022
How the Turks cook beef that it melts in your mouth: even an inexperienced housewife will not spoil it
In fact, many of these dishes are easy prepared. We will tell you how to cook Turkish beef.
Sergey Tumanov beef meat recipes Cooking 22 March 2022
22.03.2022
Potatoes that never stick to the pan: one simple life hack will help
Who doesn't love roasting potatoes until golden brown and adding to it fresh herbs?
Sergey Tumanov potatoes recipes vegetables Cooking 22 March 2022
21.03.2022
Why "gypsy" cutlets are the most toothsome of all: the secret is in one ingredient
There are many ways to make cutlets toothsome and fluffy, because this simple dish should be the real pride of the housewife.
Sergey Tumanov cutlets patties meat recipes Cooking 21 March 2022
21.03.2022
Olivier in the Soviet way: grandmother's trick, which modern housewives have forgotten
The recipe for the famous Russian salad was first published in a newspaper in 1985.
Sergey Tumanov Salad Olivier salads Cooking 21 March 2022
21.03.2022
How to fry flour for gravy: a trick that will improve the taste of the dish
It seems that there is nothing easier than frying flour to make a sauce, but it wasn’t there.
Sergey Tumanov food recipes kitchen Cooking 21 March 2022
20.03.2022
The trick that makes fried fish tastier: it's all about one ingredient that needs to be put in the pan before frying
There are many ways to cook fish, but frying is the most popular.
Sergey Tumanov fish food kitchen Cooking 20 March 2022