The taste of cheddar is creamy, sharp with a slight sourness and a pleasant nutty aftertaste.
Like other hard cheeses.
How is Cheddar cheese different from regular cheese
The cheese has a special texture - with high density and tiny layers, which are compared to the structure of chicken breast.
Excellent aged Cheddar melts in your mouth grain by grain.
Cheddar can vary in color - white, slightly yellow, bright yellow or even a reddish hue.
To achieve a bright orange color, some ground seeds of the South American annatto tree are added to the cheese.
What are the benefits of cheddar
Normalizes metabolism due to the high content of vitamins A, B, E, PP, beta-carotene, niacin, micro- and macroelements (zinc, iron, copper, manganese, sodium, magnesium, etc.) amino acids (lysine, leucine, isoleucine and glutamic acid). Such a rich composition also contributes to the overall health of the body.
With the exception of Vitamin C, all other vitamins are present in cheese. Of course in different quantities.
The most significant amounts are vitamins: A, B2 and B 12.
Further, cheese contains the much-needed vitamin D, on which the absorption of calcium by our body depends.
How to eat cheddar cheese correctly
Cheddar is a regular on the cheese plate and is served with red fruit wines, port wine or beer.
Sandwiches and sandwiches are often made with cheese; it is added to scrambled eggs, omelettes, soufflés, casseroles, cream soups, and pasta.
The cheese does not melt very well, so you need to grate it as finely as possible.
Cheddar can be consumed both independently and as a component in various dishes (pizza, soups, sandwiches, julienne).
