Iced coffee is the most popular type of drink in spring and summer. This is a great way to cool off. In the article, we will talk about what kind of cold coffee you will find in coffee shops and how they differ.
Types of cold coffee
Ice latte
A portion of espresso is poured into a glass with ice and cold milk, syrup, sugar or condensed milk are added. The proportions are usually the same as when making a latte.
Bumble
Orange juice is poured over ice, followed by a shot of espresso. The drink is refreshing and tonic. Recipes may vary between establishments. Often baristas add an author's zest. For example, a sprig of rosemary.
Espresso tonic
Tonic is poured into a chilled glass with ice, and then a double shot of espresso, garnished with a slice of orange or lemon. The drink is perfect for a hot summer.
Cold brew
This is the name of the cold or ice method of brewing coffee. The process may take more than one day. The drink is rich and bright, goes well with lemon. At the exit, berries, citrus fruits, cold milk can be added to it.
Nitro
The brewed coffee is cooled and carbonated by filling with nitrogen through a siphon. The taste of nitro coffee is creamy, rich coffee, sweet, despite the fact that no milk or sweeteners are used in the preparation.
Frappe
One or two shots of espresso are whipped with milk, sugar and ice in a blender or hand shaker. The drink is coffee-creamy, airy and sweet.
Glace
Recipes may vary slightly. The classic version consists of black coffee, to which a scoop of vanilla, creamy ice cream or ice cream is added. The drink is suitable not only for summer, as it is not as cold as cocktails with the addition of ice.
Japanese ice coffee
First, coffee is brewed hot, then poured over ice. As a result, the drink is well refreshing and invigorating. The taste is balanced, not acidic and mild.
The menu of coffee houses may include other author's drinks.
