Cookies are a versatile and simple pastry that everyone loves. In the article you will learn why you need to cool cookie dough.
More dense dough
Cooling makes the baking dough firmer.
This prevents the dough from spreading in the oven, simplifies the process of cutting figures and rolling.
Best Taste
After cooling, the aroma and sweetness of the dough intensify.
In terms of texture, chilled dough takes on a golden brown color.
The cookies come out crispy on the outside and soft on the inside.
How to Refrigerate Cookie Dough
- To facilitate the cooling process, divide the dough into small portions.
- Place the dough in any container or airtight bag.
- Refrigerate the dough for at least 30 minutes, but no more than 24 hours.
- After cooling, leave the dough to warm at room temperature for 5-10 minutes.
When Not to Refrigerate Cookie Dough
Refrigeration is not suitable for thin cookies that should spread in the oven according to the recipe.
In addition, this process will not work if you want to bake soft cookies without crunch.
Bake the cookie dough according to the recipe.
By following these tips, you'll end up with caramelized, crunchy outsides and soft insides.
