Perhaps you have heard the name of this fruit more than once, but did not know what it is? In the article we will tell you what a yuzu fruit is and how to use it in cooking.
What is Yuzu
Yuzu fruit is a small citrus fruit that looks like a round lemon.
Yuzu has a sour, tart flavor that is somewhere between lemon and grapefruit.
The main feature of yuzu is its herbal, floral aroma, which is widely used in cooking.
How Yuzu is used
You have probably tasted the fruit without knowing it. Yuzu is often used in the preparation of Japanese ponzu sauce, which is served with meat and fish main dishes.
Ponzu is a mixture of Yuzu juice, lime and soy sauce.
Since yuzu is an acidic, citrus fruit, it can be used just like a lemon or lime. For example, serve a slice with seafood, add zest and juice to desserts and pastries, use acid as a marinade.
Since Yuzu tastes more tart than lemon, use a small amount of juice.
Where is Yuzu sold
Finding fruit in ordinary stores is quite difficult.
To find citrus, head to a Japanese grocery store or market.
You can also try to find the product online.
