Parchment is used in many different ways: for food packaging, for baking desserts, and even for frying in a pan. With parchment, you protect the dishes from contamination, but is parchment safe for frying?
What is important to consider
There are a few things to keep in mind when using parchment.
Don't confuse parchment paper with waxed paper, although they are very similar.
Wax paper has a different purpose. It is useful for rolling out dough, preparing desserts without baking, protecting a cutting board, as a funnel for pouring cereals. And this paper becomes an excellent wrapper for sandwiches, sausage or cheese.
The purpose of parchment paper is to use in the oven. Although parchment is heat resistant, it is not fire resistant.
Therefore, using parchment next to an open fire is not safe.
If you have an electric stove, you can try this method.
The opinion of experts
Use parchment paper, not recommended if you have a gas stove at home. It's fire-dangerous.
If you have an electric stove, do not fill the pan or pot to the top.
Fluid or oil can leak out and cause trouble.
Also, be careful not to accidentally pierce the parchment.
Effective ways to prevent food from sticking
- Use a non-stick pan.
- Wait for the oil to heat up before placing the product in the pan.
- Do not put too wet foods in the pan, blot them with a napkin.
- Use a special cooking thermometer when frying.
If you follow all the rules, the food will not stick to the bottom of the pan.
