Rhubarb is a vegetable that is used in the preparation of various dishes. In this article, we will tell you how to eat rhubarb properly.
Rhubarb flavor
Meanwhile, rhubarb is one of those rare foods that are equally good in desserts, sauces, and main dishes. The high content of oxalic, malic, succinic, citric acids gives it a special sour-spicy taste, surprisingly reminiscent of young strong apples and slightly unripe strawberries.
Can you just eat rhubarb raw
Today, rhubarb is first and foremost delicious. Only the stems of the plant are used for food. Their color varies from crimson to light green. Due to the high acidity of the vegetable, it is not eaten raw, but cooked with the addition of some ingredients that can soften the taste.
How to use rhubarb for food
After harvesting, it is best to cut the leaves right away as they are toxic (due to the high oxalic acid content). Rhubarb is eaten both raw and cooked. Wine, compotes, jelly, jam, marmalade, stuffing for pies are made from petioles.
How to properly clean rhubarb
If the stems are large and showy, they most likely need to be cleaned. If you're not sure if you need to peel purchased rhubarb, do a simple test: cut off the leaves and thick ends. Then, with the blade of a knife, pry the peel of the vegetable from the larger side. If it is thick and stringy, remove it by pulling firmly.
