Many have faced disappointment in choosing a watermelon upon arrival home. To choose a delicious watermelon, it is enough to know a few indicators of ripeness and freshness.
Stripes
Stripes on a watermelon are an indicator of ripeness.
One part of the strips should be dark green and the other cream or light yellow.
In addition, choose a matte, pale fruit. If the watermelon is shiny, then most likely it is not ripe.
The presence of a field spot
One of the most obvious factors in watermelon maturity is field spot.
This trace is formed on the side on which the watermelon lay during ripening.
The spot color should be yellow or almost orange.
If the label is light yellow or white, choose another fruit.
Stem
The stem of a ripe watermelon should be yellowish brown and dry.
If the stem of the fruit is green, then it is not ripe.
Tapping
Tap the fruit lightly and listen for the sound.
A ripe watermelon contains a large amount of water, so the sound comes out more muffled and deep.
If the sound is more sonorous, then most likely you have an unripe watermelon in front of you.
Weight
The watermelon should be heavier than it looks.
The heavier the fruit, the more water and sweetness it contains.
Form
Generally, round-shaped watermelons are sweeter and juicier than oval-shaped ones.
In addition, the surface of the fruit must be smooth, without bumps and flaws.
Also remember that watermelon should only be bought during the season - May to September.
