Kiwi is a popular exotic fruit. However, not everyone knows how to properly cut and peel it.
How to choose kiwi when buying
The fruit season is long - from October to May.
Kiwifruit should have a uniform skin color.
Avoid fruits that are too soft or too hard.
If you bought a kiwi that is too hard, place it in a warm place and wait for the fruit to ripen.
How to peel a kiwi
Wash fruit under running water before cooking.
To clean kiwi, you can use:
- Knife;
- Peeler;
- Spoon.
How to cut kiwi: 4 ways
After you have peeled the fruit, you can start cutting:
Wedges. Cut the fruit in half, and then cut it in half again into quarters. If you want even thinner kiwi slices, continue cutting into quarters.
Slices. A beautiful and fast cutting method is “coins”. The thickness can be any, at your discretion.
Cubes. Cut the kiwi first into slices, then vertically and horizontally. This type of cut is good for salads or smoothie bowls.
Kiwi is used for cooking both main dishes and desserts. Product is rich in fiber and vitamins.
